Ingredients:-
  • Sago (sabudana) -1 1/2 cups,
  • Potatoes, boiled and mashed-3 medium,
  • Roasted peanuts,coarsely grounded -1 cup
  • Green chillies, finely chopped- 3
  • Fresh coriander leaves, finely chopped- 2 tablespoons
  • Sendha namak (rock salt) to taste
  • Oil to deep fry
Method :-
  1. In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method)
  2. Drain off excess water in the morning.
  3. Now mix together sabudana, mashed potatoes, grounded peanuts, chopped green chillies, coriander leaves and sendha namak.
  4. Mix thoroughly.
  5. Divide into sixteen lemon sized balls, flatten between palms of your hands.
  6. Heat sufficient oil in a kadai and deep fry the vadas in hot oil till golden brown.
  7. Serve hot with curd or raita.if u like this thread just reply me.i will be here with many other quick receipes.thanks.