Tamarind Chutney

  Ingredients:

        200gms Tamarind (Imli)
        300gms Jaggery (Gur) grated
        2 tsp Roasted cumin (Jeera) Powder
        2 tsp Red chili powder
        Salt To Taste
        1 tsp Black salt
        1 tsp Garam masala

        Method:

            Add 5 cups of water to tamarind and bring to the flame and cook for 10 minutes.
            Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
            Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not
            too thick)
            Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check  consistency when using.